St. John (restaurant)
open now, until 23:00
Restaurant Fine Dining restaurant
St. John is an English restaurant on St John Street in Smithfield, London. It was opened in October 1994 by Fergus Henderson, Trevor Gulliver and Jon Spiteri, on the premises of a former bacon smoke-house. Under Henderson's guidance as head chef, St. John has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Read more
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Popularity of St. John (restaurant)
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in July:
St. John (restaurant) has a total of 167 visitors (checkins) and 292 likes.
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