The Hinds Head, Bray
opens at 11:30 today
British restaurant Fine Dining restaurant Bar
The Hind’s Head continues to celebrate British cooking and the comsummate eclectic style that we have become known for over the past 11 years. Update description
Reviews
Updates (5)
Review The Hinds Head, Bray
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2016-05-19Had a lovely lunch time meal here. The decor is great with old world feel. Meal was great, however we were left with empty plates for quite sometime...
2016-06-02Massively over priced for pretty mediocre pub food
2016-05-11Just a beautiful pub warm and friendly staff . Amazing food!
2016-05-08Can't speak highly enough of The Hinds Head, food, drinks, service and location all brilliant. Cant wait to go back this year and try something...
2016-04-27The food and service was amazing I would recommend this to anyone who loves good food
2016-04-18I booked The Hinds Head as a surprise birthday dinner this past Saturday for my husband (and myself) and what a treat it was from start to finish,...
2016-02-17Excellent atmosphere, good food, nice service
2015-12-21I travelled 15,000 kms to eat at this pub...and it did not disappoint. A must destination for all foodies. Meals and service second to none...the ox...
2015-12-21Great for people who do not have any dietary requirements. Not great if you are a coeliac as the options are terribly limited. We cannot fault the...
2015-12-17Absolutely enjoyed the 'Ox tail and kidney pudding' with a local lager. Excellent service - definitely a place I would hang in more
2015-11-29Amazing place. Food was just soooooo good. Staff were friendly and the place looked lovely tricked out witb Xmas bits
2015-10-18very lovely food . excellent service . loved the bloody mary too .
2015-09-17Best meal 2015 make sure you have a cocktail, amazing
2015-08-15Went for an anniversary dinner with my wife and it was fantastic. Brilliant service and great food and drink. My wife had the most amazing candy floss...
2015-07-16Great food, great service..... Try the scallops with blackpudding , amazing scotch eggs!
2015-07-09Absolutely fantastic lunch today - super friendly staff too!
2015-06-20Great service and gorgeous food. Sure we will be back!
2015-05-30Brilliant steak and chips. The gin cocktails were amazing!
2015-04-01Awesome setting, awesome food and incidentally awesome wine.
2015-03-01Sunday lunch for the family. Food was outstanding as expected but the most refreshing thing was the standard of service. Service levels that I haven'...
Updates from The Hinds Head, Bray
2017-12-03
Hand dived Orkney scallops, smoked black pudding, pickled Amalfi lemon, curried pickled cauliflower and langoustine oil. A new dish on our à la carte and five course tasting menus.
Hand dived Orkney scallops, smoked black pudding, pickled Amalfi lemon, curried pickled cauliflower and langoustine oil. A new dish on our à la carte and five course tasting menus.
2017-11-26
Chewit, on the snack menu in The Royal Lounge Bar, is inspired by pies made in the 16th century. Duck, guinea fowl and pistachios in hand raised pastry topped with walnut ketchup.
Chewit, on the snack menu in The Royal Lounge Bar, is inspired by pies made in the 16th century. Duck, guinea fowl and pistachios in hand raised pastry topped with walnut ketchup.
2017-11-25
Scotch Egg: a true The Hind's Head classic, made with a quail's egg. Available in the restaurant and The Royal Lounge Bar.
Scotch Egg: a true The Hind's Head classic, made with a quail's egg. Available in the restaurant and The Royal Lounge Bar.
2017-11-24
Time to relax into the weekend with a cocktail or three. Our indulgent Espresso Martini is part of the carefully created cocktail menu in the Royal Lounge Bar at The Hind's Head. Simplicity is key here: vodka, coffee liquor and a shot of espresso. Finishe
Time to relax into the weekend with a cocktail or three. Our indulgent Espresso Martini is part of the carefully created cocktail menu in the Royal Lounge Bar at The Hind's Head. Simplicity is key here: vodka, coffee liquor and a shot of espresso. Finishe
2017-11-22
Goats’ Cheese Royale: Cevennes Onion, Roasted Pumpkin, Violet Artichokes and Butternut Squash. Currently on the à la carte menu, this vegetarian main course is a take on a classic dish first claimed by French chef Georges August Escoffier, founder of th
Goats’ Cheese Royale: Cevennes Onion, Roasted Pumpkin, Violet Artichokes and Butternut Squash. Currently on the à la carte menu, this vegetarian main course is a take on a classic dish first claimed by French chef Georges August Escoffier, founder of th
Popularity of The Hinds Head, Bray
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in July:
The Hinds Head, Bray has a total of 34623 visitors (checkins) and 6744 likes.
20 reviews of The Hinds Head, Bray.
Average grade
4.7
av 5.
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